Everyday Life – Oh yeah; that’s right.

Just when you thought chocolate couldn’t get any better, someone decided to add bacon.

Pure fucking genius.

7 Responses

  1. What is Homer Simpson doing making food? The scary thing is I think Bryan would want to try it.

  2. Zengoddess: Oh I would totally try it! I think it sounds amazing. And that isn’t just the pregnancy talking :).

  3. uh – no.

    It takes all sorts I suppose!!

  4. No. Does not compute.

    Those are separate areas of my brain, not to be combined.

  5. Not you, too! First, it was Sass with the Baconnaise crap, and now you with chocolate bacon. Ladies, I’m doing a detox here, and talking of such things makes me want to kill you 😉

    I think I’m going to have to detox from blogging, since all you people do is talk about food that is NOT allowed for the next six days.

  6. I got a box of Vosges savory chocolate and Barbaresco for xmas last year. They are a strange combination meant to be eaten in a specific order with the wine. I don’t know if its the instructions for chocolate that turned me off or the strange flavors, but I’ve never opened it.
    I would try bacon chocolate in a heartbeat though…

  7. I saw an episode of Dinner Impossible (not the good English guy but the crappy Iron Chef winner guy) where they made chocolate covered bacon for desert, and they raved about how good it was.

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